PAPAYA VARIETY: Shahi Papaya
Main Features of the Variety
|Developed by||Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh|
|Method of development/origin||Local|
|Year of release||1992|
|Main characteristics||High fruit yielding dioecious variety, fruits are medium(800-1000g) and oval, pulp deep orange, medium soft and sweet(TSS 12%).
This variety cultivation in through the Bangladesh.
|Planting season and time||February to March, year round|
|Harvesting time||Ripen fruit harvest 8-9 month after transplantation.|