BU Lalshak 1

Variety: BU Lalshak 1

 

Main Features of the Variety

• Plant type short and bushy
• More pigment in upper side of leaf than lower side
• Whole plant can use for cooking
• Short duration

BU Baromashi Seem 1

Variety : BU Baromashi Seem 1

 

Main Features of the variety

• Day neutral, photo insensitive
• Short duration
• Pod green, flat, 8-10 cm long, 2.3-3.0 cm wide
• Individual pod weight 6.5-8.0g
• Flower white
• Pods per plant 400-550
• Seeds per pod 4-5
• Pods are soft and tasty
• Variety can cultivate all over Bangladesh

Durum Wheat

Durum Wheat

Scientific name: Triticum durum Desf.

 

 

 

 

 

 

 

Taxonomic Position According to Cronquist (1988)

 

Kingdom Plantae
Division Magnoliophyta
Class Liliopsida
Subclass Commelinidae
Order Cyperales
Family Poaceae
Genus Triticum
Species T. durum

 

It is  also known as pasta wheat or macaroni wheat. It is a tetraploid species of wheat, the second most cultivated species of wheat after common wheat. Durum wheat was developed by artificial selection of the domesticated emmer wheat strains. Like emmer, durum wheat is awned, and predominantly grown in the Middle East.

Oat

Oat

Scientific name: Avena sativa

 

 

 

 

Taxonomic Position According to Cronquist (1988)

 

Kingdom Plantae
Division Magnoliophyta
Class Liliopsida
Subclass Commelinids
Order Cyperales
Family Poaceae
Genus Avena
Species A. sativa