BARI ALU -19(BINTJE)

POTATO VARIETY: BARI ALU -19(BINTJE)

 

 

 

 

 

Main Features of the Variety

 

Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
OriginThe Netherlands
Year of release 2003
Main characteristics Plant rapid growing, strong   and stem hard, leaf large and deep green, potato oval shape, medium , skin smooth and light yellow, color of flesh light yellow and eye shallow, sprout  blue  violet and  more hairy, seed dormancy 50-60 days in general temperature, crop duration 90-95 days. This variety is cultivated throughout the Bangladesh.

 

Planting season and time Rabi, November
Yield 20-25 t/ha

 

Resistance/toleranceTolerant to  ‘X’ related mosaic virus
Quality of the productThis variety is suitable for food processing

 

 

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