BARI ALU-20(JAERLA)

POTATO VARIETY: BARI ALU-20(JAERLA)

 

 

 

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Year of release 2003
Main characteristics Stem hard and medium size, leaf slight large and light green, potato oval shape to tall egg shape, skin smooth and light yellow, flesh light yellow and eye shallow, sprout  reddish  violet and   hairy, seed dormancy 50-60 days in general temperature, crop duration 85-90 days. This variety is cultivated throughout the Bangladesh.
Yield 25-35 t/ha
Quality of the product This variety is suitable for food processing.

 

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