Main Features of the Variety


Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Developed in Bangladesh from inheritance patronese×TPS 67 and evaluate in Bangladesh environment, At last this variety developed.
Year of release 2012
Main characteristics Plant medium height and average number of stem 4/5 , stem green , anthocyanin spread larger,  leaf very few and  wave like, anthocyanin  being there on middle vain of leaf. Potato oval to tall shape and medium size, color red, eye shallow, sprout initiation in 50-60 days in general temperature. Sprout small, semi –round, light hairy on base, very few anthocyanin presence and hair absent in tip.
Harvesting time 90-95 days
Yield 30-40t/ha
Quality of the product Dry matter in potato 19.68 ±1%, suitable for processing and edible.

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