Main Features of the Variety


Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Local germplasm and developed by selection method
Year of release 1998
Main characteristics High yielding variety. Plant straight Early bearer and fruits are round with shiny  blackish violet, color,  fruit/plant 35-40,

each fruit weight 120-130g.  This variety is cultivated well in all type of soil and weather of Bangladesh.

Planting season and time   Rabi,  October
Harvesting time Mid-March to mid- April, 90-100 days after seedling first fruit harvest and harvest up to 140-150days.
Yield 45-50 t/ha
Resistance/tolerance Fruit and stem borer and  wilt disease tolerant
Quality of the product High antioxidant


Photo source: BARI Projukti Hand Book

Visit for Detailed Information


Leave a Reply

Your email address will not be published. Required fields are marked *