BARI GIMAKALMI-1

VARIETY:  BARI GIMAKALMI-1

 

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Origin South East Asia
Year of release 1983
Main characteristics Leafy vegetable, suitable for summer season, upland cultivation, both leaves and petioles are edible. Petiole of leaf and stem green, soft and fleshy. Leaf 6-9 cm long and 5-8 cm wide. Flower is white. Seed coat hard, grey color. Seed/fruit 4.  This variety is cultivated all over the Bangladesh.
Planting season and time Kharif season(February –May)
Harvesting time First harvesting starts after 30 days of sowing and subsequent harvest at 10 days interval.
Yield 40-45 t/ha

 

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