BARI Gom-23(Bijoi)

WHEAT VARIETY: BARI Gom-23(Bijoi)

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin CIMMYT, Mexico
Year of release 2005
Main characteristics It is a semi-dwarf high yielding potential variety. Plant height 95-105 cm. Number of tiller/plant 4-5, leaf  broad and light green, panicle initiation time 60-65 days, spike long, grain/ spike 35-40, grain white , glossy and small size, crop duration 103-112 days.
Planting season and time Rabi: November 15-30. Late planting up to December 15 -20
Yield Yield 4.3-5 t/ha
Resistance/tolerance Tolerant to leaf rust  and leaf spot disease(blight) tolerant, Temperature tolerant, as a result late planting yield is possible.

 

 

 

 

 

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