BARI Jamrul-1

JAMRUL VARIETY:  BARI  Jamrul-1

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Selected from local germplasm
Year of release 1997
Main characteristics High fruit yielding early regular bearing variety, fruit medium size (40g), maroon colored, fiber less and medium fleshy, spongy medium sweet, club-shaped, edible portion 97%, fruit/plant 1100-1400, flesh of fruit greenish white, seed very small and very light weight, flower initiation February-March. This variety cultivation in throughout the Bangladesh.
Planting season and time June-September
Harvesting  time April-May
Yield 20  t/ha

 

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