BARI JAR SHEEM-3(KAHISA)

FRENCH VARIETY: BARI JAR SHEEM-3(KAHISA)

 

 

 

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Year of release 2010
Main characteristics Edible part not pod but seed are edible as khasha. Plant short, with medium foliage, flower white, pod set in cluster, pod green14-16 cm long and 1.0-1.3 cm wide. Pods/plant 8-10, 5-6 seed in each pod. 100 seed weight 110-115g. Seed blackish grey color, physiologically mature seed edible as khasha. Popular in Chittagong and Sylhet district of Bangladesh.
Planting season and time Planting in winter season in all over Bangladesh
Harvesting time Seedling to harvesting time require 75-80 days
Yield 4.5-5   t/ha

 

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