BARI Kul-1

JUJUBE VARIETY:  BARI Kul-1

Main Features of the Variety

 

Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originLocal
Year of release 2003
Main characteristics High fruit yielding mid season variety, fruits are medium (24g), oblong with pointed styler end and yellowish green colo, fruits are crispy and sweet (TSS 13%) and juicy edible portion 92%, seed small and apex of seed is pointed. This variety also called Narikale variety, north and south-west part, specially Rajshai and Kulna  of Bangladesh are suitable for cultivation.
Planting season and timeJune to September
Days to maturityJanuary-February
Yield10-15t/ha

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