BARI Kul-3

JUJUBE VARIETY:  BARI Kul-3

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Thailand
Year of release 2009
Main characteristics High fruit yielding variety, fruits are big (75g), ovate-oblong yellowish green fruit are crispy, very juicy, devoid of astringency and sweet (TSS14%), edible portion 96%, , plant dwarf and busy type, stem little spiny,  seed small. This variety cultivation in throughout the Bangladesh.
Planting season and time June to September
Days to maturity February-March (130-150 days after fruit set)
Yield 22-25 t/ha

 

Leave a Reply

Your email address will not be published. Required fields are marked *