BARI LETUCE-1

LETTUCE VARIETY:  BARI LETUCE-1

Main Features of the Variety

Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originAVRDC
Year of release 2007
Main characteristics Recommended for winter but could be grown round the year, attractive deep green colored leaf, average marketable per plant leaf yield 350g. Produces abundant seeds locally.
Planting season and timeRabi, October-November
Yield15-20t/ha
Resistance/tolerance 
Quality of the productFruit contain 94% water, 1.4% protein, 2.9% carbohydrate and 0.2% fat present in leaf.  In each 100g Single carotene 300-1500, thiamine 0.09mg, riboflavin 0.12mg, Niacin 0.4mg, vitamin 10ml, calcium 50mg and Iron 2mg.

 

Leave a Reply

Your email address will not be published.