BARI Long Coriander-1
LONG CORIANDER VARIETY: BARI Long Coriander-1
Main Features of the variety
|Developed by||Spices Research Center (SRC) Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh|
|Method of development/origin||Bangladesh|
|Year of release||2013|
|Main characteristics|| |
High valued leafy spice can grow in summer and rainy season having good local and export demand.
Excellent green succulent leaves having strong aroma and taste with higher nutritive and medicinal value.
Adopted well in the environment of Bangladesh with low disease and pest.
|Planting season and time||Rabi, 1st week of November to last week of November|
|Harvesting time||Year round; Usually November to September.|
|Yield||30-50 t/ha green plants with higher return (Tk 100-200/kg fresh green plant).|