BARI Mango-4 (Hybrid Mango)

MANGO VARIETY: BARI Mango-4 (Hybrid Mango)

Main Features of the Variety

 

Developed byBangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh
Method of development/originCrossing between Florida M-3896 variety (male) and local Ashina variety (female).
Year of release Released by National Seed Board (NSB) in 2003
Main characteristics High fruit yielding, regular bearing, sweet and late variety, inflorescence initiation in February, flesh deep yellow, fibreless and fleshy, fruit size larger (600g), just about round shape fruit, flesh yellow, very sweet, unripe fruit also sweet,  brix 24.5%, flesh 80% of fruit. Because of rigid flesh after ripening it will store several days store in room is possible. This variety is suitable for commercial cultivation throughout the Bangladesh.
Planting time and seasonJune-September

The variety is suitable to cultivate throughout the country

Harvesting time Harvest at last week of  July to first week of August
Yield20 t/ha

 Video on BARI Aam-4

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