BARI Mango-7

MANGO VARIETY: BARI Mango-7

Main Feature of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Local
Year of release 2010
Main characteristics High fruit yielding, regular bearer and mid season variety, plant medium size and medium busy, fruit round shape, medium size, average weight 290 g with very attractive yellow skin color with reddish tinge,very small seeded fruit, juicy, sweet (TSS 18.3%) and pleasant flavor and storage quality is very good (9-11 days).
Planting season and time June-September
Harvesting time Ripening after commercial variety langra.

 

Yield 20-25t/ha
Resistant/tolerant Highly resistant to insect and disease
Quality of the product Processes export potential

 

Leave a Reply

Your email address will not be published. Required fields are marked *