BARI Mistikumra-2










Main Features of the Variety


Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Crop origin: North America: Source of collection: Japan
Year of release 2007
Main characteristics Good for green consumption, winter season variety but can be grown during summer, Fruit flat round,  fruit skin color is deep brown patches, attractive orange flesh color and very sweet TSS 10-11%, average marketable weight 2.5-3.0kg, Crop duration  90-110days.
Planting season and time Rabi, October –December but cultivation possible in whole year
Harvesting time Green consumption 25-30days after pollination and mature/seed prupose 130-150 after seed sowing.
Yield 20-30 t/ha
Resistance/tolerance Tolerant to powdery mildew, papaya ring spot virus, and cucumber mosaic virus.


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