BARI MUKHIKACHU-2

VARIETY: BARI MUKHIKACHU-2

 

 

 

 

 

Main Features of the variety

 

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Origin-Bangladesh
Year of release 2013
Main characteristics Plant green, straight, medium height, leaf green and peltate shape, petiole and joint of petiole and leaf sheath  green color, corm/cormels grey color and flesh white, equally boil, free from acidity, comparatively lower calcium oxalate. This variety is cultivated all regions of Bangladesh.
Yield 35 t/ha

 

 

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