BARI PANI KACHU-2

AROID VARIETY: BARI PANIKACHU-2

 

 

 

 

 

 

Main Features of the Variety  

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Origin-Bangladesh
Year of release 2008
Main characteristics Plant is erect, long and deep green, all part edible as vegetable, stolon is main edible part of this variety,  length of stolon 1 m, sucker round shape, comparatively thicker and deep green color, comparatively lower calcium oxalate, free from acidity, boil homogeneously.
Planting season and time Kharif 1 and February to March
Yield 25-30 t/ha stolon and rhizome 18-22 t/ha
Quality of the product High quality sucker production of this variety.

 

 

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