BARI PANI KACHU-3

AROID VARIETY: BARI PANIKACHU-3

 

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Origin-Bangladesh
Year of release 2008
Main characteristics Plant erect, long and deep green, all part edible as vegetable, stem (rhizome) is main edible part of this variety, stem (rhizome) round shape, thick and light green color, comparatively lower calcium oxalate, free from acidity, length of stem (rhizome) 1 m, diameter of rhizome 25-35cm, boiled homogeneously.
Planting season and time Kharif 1 and February to March
Yield 25-30t/ha stem(Rhizome) and stolon10-12 t/ha

 

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