BARI  Patol -2

POINTED GOURD VARIETY: BARI  Patol -2

 

 

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Locally collected
Year of release 2007
Main characteristics Fruit large, cylinder and two margin side pointed. Deep green fruit with 9-10 white stripe; Fruit length 9-10 cm, average fruit weight 50g., no of fruit per plant is around 350-380
Planting season and time October to March
Harvesting time First fruit harvest within 95 days stem cutting and harvest long time.
Yield 30t/ha
Resistance/tolerance Tolerant to Scale insect and Die-back disease.

 

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