BARI RAMBUTAN-1

RAMBUTAN VARIETY: BARI RAMBUTAN-1

Main Features of the Variety 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Malaysia
Year of release 2010
Main characteristics High fruit yielding, regular bearer, plant large and very bushy, big sized fruit (51.4g),very juicy, sweet (TSS-19%) and small seeded, fruit ovoid to ellipsoid, bright red, leathery rind covered with tubercles consists of soft fleshy and spines, edible portion (58%), flower initiation February to march and fruit set March to April. This variety cultivation is suitable in all region of Bangladesh.
Planting season and time June- September
Harvesting  time July to August
Yield 10-12 t/ha

 

2 comments

  • Moin uddin chowdhury

    Dear sir, please advise how can I collect samplings of rambutan. Thanks

    • Dear Mr. Moin Uddin,

      Thanks for your interest. You can collect the Rambutan safling/seedling from following organizations:

      1. Director
      Horticulture Research Center
      Bangladesh Agricultural Research Institute
      Joydebpur, Gazipur

      Prof. Dr. Abdur Rahim
      Germplasm Center
      Bangladesh Agril. University
      Mymensingh

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