BARI Rashun -2
GARLIC VARIETY: BARI Rashun -2
Main Features of the Variety
| Developed by | Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Bangladesh |
| Year of release | 2006 |
| Main characteristics | Plant height 56-58 cm, leaf/plant 9-10, number of clove/compound bulb 22-24, length of cloves2.0-2.5cm, width of clove 1.0-1.8cm, bulb weight 20-25g, bulb length 3-4cm, bulb width 3.5-4.5cm, very good keeping quality, virus free, crop duration 120-140 days. This variety is cultivated through the Bangladesh. |
| Planting season and time | Rabi(winter), October to Mid November |
| Yield | Average yield 8-9t/ha |
| Resistance/tolerance | Comparatively less infestation of pest and disease |
| Quality of the product | Storage quality high |