BARI Tentul -1

TAMARIND VARIETY:  BARI  Tentul -1

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Thailand
Year of release 2009
Main characteristics High fruit yielding and regular bearer variety, plant medium, medium busy, and wide spread, fruits are medium(32g), elongated and curved (sickle shaped), fleshed color dark brown, soft, sticky textured and sweet(TSS 75%), edible portion 53%, flower initiation April-May. This variety is suitable for cultivation in hill tract of Bangladesh.
Planting season and time June-September
Harvesting  time March
Yield 10-12 t/ha
Resistance/tolerance Tolerant to insect an disease

 

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