BAU –M/ 395

Mustard Variety: BAU –M/ 395

Main Features of the Variety

 

Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh
Main characteristics Flower colour – white, fruit-4 chambered, seed colour-yellow, flowering period: 38-42 days; moderately saline tolerant.

 

Planting season and time Rabi: October to November
Days to maturity 92-96
Seed yield(kg/ha) 1500-2000

 

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