BU mug6

Variety: BU mug6


Main Features of the Variety


Developed by Department of Agronomy, BSMRAU
Main characteristics Medium-size plant stature

Profused branching

Leaf and seeds are dark green

Seeds are bold in size (70-80 g)

Short duration (60-65 days)

High yielding (2000-2300 kg ha-1)

Year of release 2018
Origin  Introduced from AVRDC in 1994
Days to maturity 60-65 days
Resistant/tolerant Tolerant to yellow mosaic virus (YMV) disease
Yield Maximum grain yield is about 2000-2300 kg ha-1
Quality of the product The seed contains higher protein


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