The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.

BARI Chola- 10

CHICKPEA VARIETY: BARI Chola- 10 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Erect plant type. Flower color is pinkish. Stem is dark red pigmented. Tolerant to BGM (Botrytis Gray Mold). Planting season and time Sowing time is Mid November to first week of December. This variety can be […]

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BARI Mash-4

  BLACK GRAM VARIETY: BARI Mash-4 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Dwarf plant type (42-46 cm), Leaves are green and stem is pigmented, Blackish brown seed coated & Tolerant to Yellow Mosaic Virus Planting season and time Mid February to First week of March (for […]

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BARI Kamala 3

MANDARIN VARIETY: BARI Kamala 3 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Erect plant with spreading canopy Regular bearer Fruits medium size with excellent bright yellow rind Pulp sweet, soft and juicy with pleasant flavor Edible portion 80 % and TSS11% Planting season and time June – […]

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BARI Wax Jambu-3

Wax Jambu Variety: BARI Wax Jambu-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Skin colour of fruit is attractive reddish maroon at ripe stage; flesh is white, compact, crispy and thin skinned. Planting season and time June-July  

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BARI Batabilebu-5

VARIETY: BARI Batabilebu-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Indeterminate type.   plant with spreading canopy Regular bearer Fruits medium size with yellow rind Pulp sweet, soft, juicy, pink colour with pleasant aroma and bitterless. Edible portion 66.26% and TSS 9% Planting season and time June-August […]

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BARI Peyara -4

GUAVA VARIETY: BARI Peyara -4 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Erect plant with spreading canopy. Regular bearer Fruit oblong shape, seedless with good keeping quality, late harvesting season (September-October). Pulp soft and crispy with pleasant taste and aroma Edible portion 100 % and TSS9.5% Planting season […]

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BARI Wax Jambu-3

Wax Jambu Variety:  BARI Wax Jambu-3 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2017 Main characteristics Skin colour of fruit is attractive reddish maroon at ripe stage; flesh is white, compact, crispy and thin skinned. Planting season and time June-September Harvesting  time […]

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BARI Bael-1

Wood Apple Variety:  BARI Bael-1 Main Features of the Variety Developed by HRC, BARI Method of development/origin Selected from Local Land Races Year of release 2016 Main characteristics High yielding regular bearing variety, flowering and fruiting startes from mid May and harvest continued up to end of March. Fruit is medium in size with slightly intended apex. Fruit shell is […]

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BARI China badam-10

GROUNDNUT VARIETY: BARI Chinabadam-10 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Plant is erect type, plant height 40-45cm, number of pods/plant 22-25,   cluster pod bearing, surface of the pod not smooth  and  vain prominent,  seeds brown in color and medium  in size,   […]

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Ananda (BAW 18)

WHEAT VARIETY: Ananda (BAW 18) Main Features of the Variety   Developed by Wheat Research Center (WRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduction Year of release 1983 Main characteristics – Planting season and time Rabi: November 15-30 Yield 2.1-3.4 Resistance/tolerance – Quality of the product The variety is not cultivated due to poor yield  

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