The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.

BARI Wax Jambu-3

Wax Jambu Variety:  BARI Wax Jambu-3 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2017 Main characteristics Skin colour of fruit is attractive reddish maroon at ripe stage; flesh is white, compact, crispy and thin skinned. Planting season and time June-September Harvesting  time […]

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BARI Bael-1

Wood Apple Variety:  BARI Bael-1 Main Features of the Variety Developed by HRC, BARI Method of development/origin Selected from Local Land Races Year of release 2016 Main characteristics High yielding regular bearing variety, flowering and fruiting startes from mid May and harvest continued up to end of March. Fruit is medium in size with slightly intended apex. Fruit shell is […]

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BARI China badam-10

GROUNDNUT VARIETY: BARI Chinabadam-10 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Plant is erect type, plant height 40-45cm, number of pods/plant 22-25,   cluster pod bearing, surface of the pod not smooth  and  vain prominent,  seeds brown in color and medium  in size,   […]

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Ananda (BAW 18)

WHEAT VARIETY: Ananda (BAW 18) Main Features of the Variety   Developed by Wheat Research Center (WRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduction Year of release 1983 Main characteristics – Planting season and time Rabi: November 15-30 Yield 2.1-3.4 Resistance/tolerance – Quality of the product The variety is not cultivated due to poor yield  

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BARI Gom -31

WHEAT VARIETY: BARI Gom -31 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. Grains are white […]

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BARI Gom -32

WHEAT VARIETY: BARI Gom -32 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics   The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. The variety […]

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BARI Gom -33

WHEAT VARIETY: BARI Gom -33           Main Features of the Variety   Developed by Wheat Research Centre (WRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics Stem and leaf are dark green color, tillers are semi erect during heading. Flag leaf is wide and droopy. Glaucosity […]

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BARI Rashun-1

VARIETY:  BARI  Rashun-1  Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2004 Main characteristics  Plant height 60-62 cm, leaf/plant 7-8, number of clove/compound bulb 20-24, length of cloves 2-3cm, width of clove 1.0-1.5cm, bulb weight 18-22g, very good keeping quality, storage quality high, crop […]

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BARI Rashun -2

GARLIC VARIETY:  BARI  Rashun -2 Main Features of the Variety   Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2006 Main characteristics  Plant height 56-58 cm, leaf/plant 9-10, number of clove/compound bulb 22-24, length of cloves2.0-2.5cm, width of clove 1.0-1.8cm, bulb weight 20-25g, bulb length 3-4cm, bulb width 3.5-4.5cm, […]

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BARI Rashun-3

GARLIC VARIETY:  BARI Rashun-3 Main Features of the Variety   Developed by Spices Research Center (SRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2016 Main characteristics  Pant height : 71-73 cm, colour of leaves : dark green, no. of leaves/plant : 10-12. No. of clove/compound bulb : 22-25, length of cloves : 2.0-2.52 […]

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