The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.

BARI Litchi-5

LITCHI VARIETY: BARI Litchi-5         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of Release 2012 Main characteristics High  fruit yielding, regular fruit bearer and  late variety, number of fruit in each plant 3400 in 15 years old plant which are 73.8 kg weight, fruit very sweet (TSS 17.5%), […]

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BARI Amaloki-1

ANOLA VARIETY: BARI Amaloki-1           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2011 Main characteristics High yielding , regular fruit set variety, plant large, straight and little bushy, fruit large 30g, medium fleshy and tasty, brix 12%, high vitamin rich, edible part of fruit 92%. […]

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BARI Dherosh-2

OKRA VARIETY:  BARI Dherosh-2 Main Features of the Variety   Developed by Olericulture Division, HRC, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2015 Main characteristics Fruits are green, soft and tasty, about 30-38 fruits/plant. Single fruit weight 13-16 g. Produced fruit in every node. Resistant to YVMV. Planting season and time Kharif. Harvesting time Pods should be […]

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BARI  Strawberry-2

STRAWBERRY VARIETY:  BARI  Strawberry-2 Main Features of the Variety   Developed by Horticulture Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2015 Main characteristics Number of fruits per plant is 36.88 (avg.). Single fruit weight is 20.10 g. It  is high yielder (741.36 g/plant). Fruit is wedged shaped, highly uniform, larger in […]

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BARI  Strawberry-3

STRAWBERRY VARIETY:  BARI  Strawberry-3 Main Features of the Variety   Developed by Horticulture Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2015 Main characteristics Number of fruits per plant is 38.63 (avg.). Single fruit weight is 19.97 g. It is  high yielder (770.86 g/plant). Fruit is long conic shaped, highly uniform, larger […]

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BARI Morich -2

VARIETY: BARI Morich -2 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Select C0445 genetic line and developed name as BARI Morich -2 Year of release 2013 Main characteristics Shurb (birut) Quality of the product Vitamin A and C rich  

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BARI Panikachu-6

VARIETY: BARI Panikachu-6 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selection Year of release 2017 Main characteristics Plant is erect, stem is thick, green in colour. The leaf is green and peltate shaped. Mid and other rib is green. Petiole and petiole leaf junction is green. Rhizome is light green […]

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BARI Long Coriander-1

LONG CORIANDER VARIETY: BARI Long Coriander-1 Main Features of the variety   Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2013 Main characteristics   High valued leafy spice can grow in summer and rainy season having good local and export demand. Excellent green succulent leaves having strong aroma and […]

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BARI Kul-5

JUJUBE VARIETY: BARI Kul-5 Main Features of the Variety   Developed by ARS, Raikhali, Chandraghona, ,  Agriculture Research Institute (BARI), Gazipur, Bangladesh. Main characteristics Selected from local germplasm Year of Release 2017 Planting season and time  Winter season Quality of the product More Vitamin C and B complex present. Processes foods are popular.  Visit for Detailed Information

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