BAU, Mymensingh, Bangladesh is responsible doing research in agril. besides of academic acitivty

BAU –M/248 (Shambal)

Mustard Variety: BAU –M/248 (Shambal) Main Feature of the Variety Developed by Bangladesh Agricultural University, Mymenshingh,  Bangladesh Main characteristics Seed colour: brown, Plant type: Tall, bushy, Flowering and maturity period 40-45 and 100-105 day, oil content: 36-38% Planting season and time Rabi: October to November Days to maturity 100-105 days Seed yield(kg/ha) 1500-2000  

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BAU –M/12 (Sampad)

Mustard Variety: BAU –M/12 (Sampad) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Main characteristics Seed colour and size: yellow, medium, Plant type: Medium height and branched, long fruit, Flowering and maturity period  35-40 and 90-95 days, oil content: 42-44% Planting season and time Rabi: October to November Days to maturity 90-95 Seed yield(kg/ha) 1500-2000   […]

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BAU Dhan-2

Rice Variety: BAU Dhan-2 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshingh,  Bangladesh Main characteristics Late transplanting after flood, gives also considerable grain yield, pest attack is relatively less than BR 11, BR 12 and Nizershail, terminal leaves remain green during ripening and hence good quality grains are produced, average height: 95-105 cm, relatively better grain yield […]

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BAU Dhan-1(BAU 63)

Rice Variety: BAU Dhan-1(BAU 63) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshingh,  Bangladesh Year of release 1982 Main characteristics Good tolerance to drought, suitable for more rice growing area in Bangladesh where adequate irrigation facility is lacking, duration 150-160 days from sowing to harvesting, average height 33-36 inch, strong seedling, vigour, high filtering ability and moderate […]

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