BAU, Mymensingh, Bangladesh is responsible doing research in agril. besides of academic acitivty

FTIP-BAU Rashun-1

Garlic Variety:  FTIP-BAU Rashun-1 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics It is a bacterial soft-root disease resistant variety, in some cases viral disease resistant, high yielding variety, high storage capacity Planting season and time Kharif season, May-August Yield(t/ha) 10-12  

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FTIP-BAU Rashun-2

Garlic Variety:  FTIP-BAU Rashun-2 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics High yielding variety, resistant to viral disease Planting season and time Kharif season, May-August Yield(t/ha) 10-12    

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FTIP-BAU Lotkon-1(Ghouripuri)

Lotkon Variety:  FTIP-BAU Lotkon-1(Ghouripuri)   Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Regular and early varieties,weight of fruit is 20-35g, TSS is 16-20%. It is a dwarf variety, fruit bearing follow bunch Planting season and time Kharif season, May-August Yield(t/ha) 8-10   […]

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FTIP-BAU Kamranga-3

Star Fruit Variety:  FTIP-BAU Kamranga-3 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin  Selected from local germplasm Year of release 2010 Main characteristics Dwarf regular bearing and late variety, weight of fruit is 50-150 g and TSS 15-20%, pulp is very juicy, attractive and sweet Planting season and time Kharif season, May- August […]

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FTIP-BAU Kamranga-2(wheller)

Star Fruit Variety:  FTIP-BAU Kamranga-2(wheller) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin  Local Land Races, Malaysia and Thailand Year of release 2010 Main characteristics Dwarf variety, fruit comparatively big and juicy, TSS is 18-19%, regular bearing. Planting season and time Kharif season, May- August Yield(t/ha) 20-25  

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FTIP-BAU Kamranga-1(Misti)

Star Fruit Variety:  FTIP-BAU Kamranga-1(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Weight of fruit  is 50-60g, length is 7-8 cm and breadth is 5-6 cm, TSS is 5-13%, 2-8 fruits bears in each bunch, vegetatively propagated sapling gives fruit within a […]

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FTIP-BAU Tatul-2 (Sour)

Tamarind Variety:  FTIP-BAU Tatul-2 (Sour) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin  Introduced from Indian sub-continent and Asia Year of release 2010 Main characteristics Fruit is sour in taste because of it contains more number of free acids, the tree is media in size Planting season and time Kharif season, May-August […]

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FTIP-BAU Tatul-1(Misti)

Variety:  FTIP-BAU Tatul-1(Misti) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Introduced from African’s Savana Year of release 2010 Main characteristics Fruit is sweet and tasty because of it contains less number of free acids, stem color is deep red to brown in color, pulp is attached with skin when the fruit […]

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Shahi Papaya

PAPAYA VARIETY: Shahi Papaya Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1992 Main characteristics High fruit yielding dioecious variety, fruits are medium(800-1000g) and oval, pulp deep orange, medium soft and sweet(TSS 12%). This variety cultivation in through the Bangladesh. Planting season and time February to […]

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FTIP-BAU Oroborai-1

Star Gooseberry Variety:  FTIP-BAU Oroborai-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Two time bearing, Dwarf and late variety, Brix: 8-13%, 2-5kg fruit within 1-2 years. Planting season and time June-September Days to maturity July –August(4-5 months after fruit set) Yield(t/ha) 1.5-3  

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