BAU, Mymensingh, Bangladesh is responsible doing research in agril. besides of academic acitivty

BAU –M/12(Sampad)

Mustard Variety: BAU –M/12(Sampad) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Main characteristics Seed colour and size: yellow, medium, plant type: medium height and branched, long fruit, flowering and maturity period  35-40 and 90-95 days, oil content: 42-44% Planting season and time Rabi: October to November Days to maturity 90-95 Seed yield(kg/ha) 1500-2000  

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BAU –M/248(Shambal)

  Mustard Variety: BAU –M/248(Shambal) Main Features of the Variety   Developed by Bangladesh Agricultural University (BAU), Mymensingh,  Bangladesh Main characteristics Seed colour: brown, plant type: tall, bushy, flowering and maturity period 40-45 and 100-105 day, oil content: 36-38% Planting season and time Rabi: October to November Days to maturity 100-105 days Seed yield(kg/ha) 1500-2000  

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BAU –M/ 395

Mustard Variety: BAU –M/ 395 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Main characteristics Flower colour – white, fruit-4 chambered, seed colour-yellow, flowering period: 38-42 days; moderately saline tolerant.   Planting season and time Rabi: October to November Days to maturity 92-96 Seed yield(kg/ha) 1500-2000  

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BAU –M/ 396

Variety: BAU –M/ 396 Main Features of the Variety   Developed by Bangladesh Agricultural University (BAU), Mymensingh,  Bangladesh Main characteristics Flower colour – white, fruit-4 chambered seed colour-yellow, Flowering period: 35-40 days; Moderately saline tolerant Planting season and time Rabi: October to November Days to maturity 90-95 Seed yield(kg/ha) 1500-2000 Resistance/tolerance Moderately saline tolerant  

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FTIP BAU Misti Kumra –1

Pumpkin Variety:  FTIP BAU Misti Kumra –1 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local and races Year of release 2009 Main characteristics High yielding, highly sweet, profuse bearing, higher female flowers Planting season and time Kharif season, February to March Yield(t/ha) 30-40  

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FTIP-BAU Malta-1

Malta Variety:  FTIP-BAU Malta-1 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Exotic selected variety Year of release 2009 Main characteristics Weight of fruit is 70-200g, TSS is 17-21, less number of seed in the fruit, juicy and sweet, dwarf variety. Planting season and time Kharif season May-August Yield(t/ha) 10-15  

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FTIP-BAU Litchi-2(Ishurdi)

Litchi Variety:  FTIP-BAU Litchi-2(Ishurdi) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Fruit weight: 15-20g, TSS:17-22%, tall variety; plant height 6-7m, girth is 5-6m Planting season and time Kharif season, May  to August Yield(t/ha) 15-25  

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FTIP-BAU Kul-3(Barmi)

Jujube Variety:  FTIP-BAU Kul-3(Barmi) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Exotic variety Year of release 2010 Main characteristics It is a regular bearing and early variety, weight of fruit is 100-250g, TSS is 19-25%, seed is very small, dwarf variety, pulp of fruit is crispy and sweet, ripened fruit is […]

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FTIP-BAU Kul-2(Shah Kul)

Jujube Variety:  FTIP-BAU Kul-2(Shah Kul) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Land Races Year of release 2009 Main characteristics Weight of fruit 110-120g, TSS is 19-25%, very small seed of the fruit, dwarf variety: pulp of fruit crispy sweet and tasty Planting season and time Kharif season, May  to […]

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FTIP-BAU Kul-1

Jujube Variety:  FTIP-BAU Kul-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Best fruit yielder, average fruit weight 100-120g, bears fruit twice a year, fruiting within 4 months, high fruit yielding mid season variety (TSS 20.5%) and juicy edible portion 76%, vitamin C 44.93 mg/100g Planting […]

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