Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
BAU, Mymensingh, Bangladesh is responsible doing research in agril. besides of academic acitivty
Star Gooseberry Variety: FTIP-BAU Oroborai-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Two time bearing, Dwarf and late variety, Brix: 8-13%, 2-5kg fruit within 1-2 years. Planting season and time June-September Days to maturity July –August(4-5 months after fruit set) Yield(t/ha) 1.5-3
Read moreFig Variety: FTIP-BAU Dumur-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Exotic selected Variety Year of release 2009 Main characteristics Weight of fruit is 30-60g.. It is used as a desert purpose. Dwarf varieties. A ripen fruits contains red in color. Pulp is slight pink to red color. Planting season and time […]
Read moreLongan Variety: FTIP-BAU Longan-2(Bogor) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land races and Indonesia Year of release 2010 Main characteristics Regular and dwarf variety, weight of fruit is 20-55g, TSS is 20-24%, Gives fruit within two years after planting, Skin is purple in color, sweet and white in flesh Yield(t/ha) […]
Read moreLongan Variety: FTIP-BAU Longan-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Exotic (selected Variety) Year of release 2010 Main characteristics Draft variety, leaf oval shaped, TSS is 22%, Gives fruit within 2 years after planting Planting season and time Kharif season, May- August Yield(t/ha) 3-6
Read moreLime Variety: FTIP-BAU Kagozi lebu-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics weight of fruit is 80-120g, 2-5 fruits contain in each branch,year round variety, gives fruit within a year after planting, Thickness of skin is 0.30cm, edible portion of the fruit is 28%, […]
Read moreDragon Fruit Variety: FTIP-BAU Dragon Fal-1(White) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin East Asia Year of release 2010 Main characteristics Plant height is 1.5-2.5 m, Fruit is red skin and white flesh in color, TSS is 16-24%, weight of fruit is 200-700g, seed small, black and soft Planting season and […]
Read moreDragon Fruit Variety: FTIP-BAU Dragon Fal-2(Red) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin East Asia Year of release 2010 Main characteristics Plant height is 1.5-2.5 m, Fruit red skin and red flesh in color, TSS is 20-24%, weight of fruit is 200-700g, seed small, black and soft. Planting season and time […]
Read moreDragon Variety: FTIP-BAU Dragon Fal-3(Yellow) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin East Asia Year of release 2010 Main characteristics Plant height is 1.5-2.5 m, yellowish skin color and white in flesh, TSS is 18-24%, weight of fruit is 300-600g Yield(t/ha) 20-25
Read moreMustard Variety: BAU –M/12(Sampad) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Main characteristics Seed colour and size: yellow, medium, plant type: medium height and branched, long fruit, flowering and maturity period 35-40 and 90-95 days, oil content: 42-44% Planting season and time Rabi: October to November Days to maturity 90-95 Seed yield(kg/ha) 1500-2000
Read moreMustard Variety: BAU –M/248(Shambal) Main Features of the Variety Developed by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh Main characteristics Seed colour: brown, plant type: tall, bushy, flowering and maturity period 40-45 and 100-105 day, oil content: 36-38% Planting season and time Rabi: October to November Days to maturity 100-105 days Seed yield(kg/ha) 1500-2000
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