BSMRAU, Gazipur, Bangladesh is also responsible for doing agril. research besides of academic activities

BU capsicum 1

Capsicum Variety: BU capsicum 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Long fruit and high yielding Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High    

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BU lau 1

Bottle Gourd Variety: BU lau 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Early fruiting and less vegetative growth Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High    

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BU hybrid lau 1

Bottle Gourd Variety: BU hybrid lau 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Early fruiting low male female ratio Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High  

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BU soybean 1

Soybean Variety: BU soybean 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high protein content Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High  

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BU kalijira1

Black Cumin Variety: BU kalijira1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high oil content and good herbal value Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High    

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