Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
BSMRAU, Gazipur, Bangladesh is also responsible for doing agril. research besides of academic activities
Variety: BU dhan 2 Main Features of the Variety Developed by Genetics and Plant Breedind Department, BSMRAU Method of development/origin Crossing between Indian Bashmati and IR-58025B Year of release 2016 Main characteristics High yielding variety Medium size grain (Thousand grain weight 24.5 g) Kernel elongated (7.5 mm) Higher amylose content (24.5%) Short durated (120-130 days) Higher amount of Zn (22 […]
Read moreSoybean Variety: BU soybean 2 Main Features of the Variety Developed by Department of Agronomy, BSMRAU Main characteristics High protein content (56%). Lodging resistance. Year of release 2020 Days to maturity 90-100 days Hundred seed weight 22 g Yield 3.5-4.5 ton/ha
Read moreSoybean Variety: BU soybean 1 Main Features of the Variety Developed by Department of Agronomy, BSMRAU Main characteristics The plant is shorter in height (35-40 cm) Year of release 2014 Days to maturity Early maturing variety Hundred seed weight 14 gm Yield 2-3 ton/ha
Read moreVariety: BU Lalshak 1 Main Features of the Variety • Plant type short and bushy • More pigment in upper side of leaf than lower side • Whole plant can use for cooking • Short duration
Read moreVariety : BU Baromashi Seem 1 Main Features of the variety • Day neutral, photo insensitive • Short duration • Pod green, flat, 8-10 cm long, 2.3-3.0 cm wide • Individual pod weight 6.5-8.0g • Flower white • Pods per plant 400-550 • Seeds per pod 4-5 • Pods are soft and tasty • Variety can cultivate all over […]
Read moreVARIETY: IPSA seem1 Main Features of the Variety Developed by IPSA/BSMRAU Year of Release 1991 Method of development/origin Developed by selection method Main characteristics High yielding year round Yield –
Read moreVARIETY: IPSA seem1 Main Features of the Variety Developed by IPSA/BSMRAU Year of Release 1991 Method of development/origin Developed by selection method Main characteristics High yielding year round Yield –
Read moreVARIETY: IPSA seem 2 Main Features of the Variety Developed by IPSA/BSMRAU Year of Release 1991 Method of development/origin Developed by selection method Main characteristics High yielding year round Yield –
Read moreVARIETY: BU seem 3 Main Features of the Variety Developed by BSMRAU Year of Release 2003 Method of development/origin Developed by selection method Main characteristics Big in size, fleshy, attractive Yield –
Read moreVariety: BU kul 1 (Apple kul) Main Features of the Variety Developed by BSMRAU Method of development/origin Selection from local germplasm Year of release 2001 Main characteristics High yielding, TSS high, excellent quality and attractive color Planting season and time Kharif season, May to August Yield(t/ha) –
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