Ananda (BAW 18)

WHEAT VARIETY: Ananda (BAW 18) Main Features of the Variety   Developed by Wheat Research Center (WRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduction Year of release 1983 Main characteristics – Planting season and time Rabi: November 15-30 Yield 2.1-3.4 Resistance/tolerance – Quality of the product The variety is not cultivated due to poor yield  

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BARI Gom -31

WHEAT VARIETY: BARI Gom -31 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. Grains are white […]

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BARI Gom -32

WHEAT VARIETY: BARI Gom -32 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics   The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. The variety […]

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BARI Gom -33

WHEAT VARIETY: BARI Gom -33           Main Features of the Variety   Developed by Wheat Research Centre (WRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics Stem and leaf are dark green color, tillers are semi erect during heading. Flag leaf is wide and droopy. Glaucosity […]

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BRRI hybrid dhan 6

Rice Variety: BRRI hybrid dhan 6 Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2017 Main characteristics Plant height 110-115 cm, stem stout, not lodging, base of plant grey color and unripe grain apiculus, tiller/plant 12-15, grain long and slender, life time 144 days. Planting season […]

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BRRI dhan 80

 Rice Variety: BRRI dhan 80 Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2017 Main characteristics High yielding variety, plant height 120 cm,  plant stout,tiller dense on the base of plant,  not lodging,  grain medium slender,  1000 grain weight 26.2 g, crop duration 120 days. Planting […]

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BRRI dhan 79

Rice Variety: BRRI dhan 79 Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2017 Main characteristics High yielding variety, plant height 112 cm,  plant stout,tiller dense on the base of plant,  not lodging,  grain medium slender,  1000 grain weight 22.6 g, crop duration 135 days. Planting […]

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BRRI dhan 78

Rice Variety: BRRI dhan 78 Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Cross Year of release 2016 Main characteristics High yielding variety, plant height 120 cm,  plant stout,tiller dense on the base of plant,  not lodging,  grain medium slender,  1000 grain weight 24.2 g, life time 135 days. Planting […]

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Binadhan-12

Rice Variety: Binadhan-12 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics Cultivation for aman season. Leaves remain green till maturity. Year of release 2013 Duration  of this variety It takes about 140-145 days (under 20-25 days submerged condition) and 125-130 days for non submerged condition. In submerged condition, Resistant/tolerant Binadhan-12 […]

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Binadhan-13

Rice Variety: Binadhan-13 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics The mutant contains most of the characters of Kalizira. The main characteristics of Binadhan-13 are as follows: Leaves remain green till maturity Origin It has been developed from local fine grain aromatic rice cultivar Kalizira with the application of […]

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