BRRI dhan 95

Variety: BRRI dhan 95                 Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Crossing between BRRI dhan 95 and Sharna Year of release 2019 Main characteristics High yielding transplanted aman rice variety.Plant height around 120 cm and crop duration is around 125 days. […]

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BRRI dhan 94

Variety: BRRI dhan 94 Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Selection from pure line of Ranjit Sharna Year of release 2019 Main characteristics High yielding transplanted aman rice variety.Plant height around 117 cm and crop duration is around 138 days. The grain is redish in colour and 1000 […]

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BRRI dhan 93

Variety: BRRI dhan 93 Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Selection from pure line of Sharna-5 Year of release 2019 Main characteristics High yielding transplanted aman rice variety.Plant height around 127 cm and crop duration is around 137 days. The grain is redish in colour and 1000 grain […]

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Binadhan 21

Variety: Binadhan-21 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh. Origin – Main characteristics Dwarf type variety having the plant height 94-96cm. Crop duration 100-105 days, 1000 grain weight around 21.3 g. Cultivated in aus season. Year of release 2017 Days to maturity 125-130 days Yield 4.5 ton/ha Quality of the product […]

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Binadhan-21

Variety: Binadhan-21 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh. Origin – Main characteristics Dwarf type variety having the plant height 94-96cm. Crop duration 100-105 days, 1000 grain weight around 21.3 g. Cultivated in aus season. Year of release 2017 Days to maturity 125-130 days Yield 4.5 ton/ha Quality of the product […]

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Durum Wheat

Durum Wheat Scientific name: Triticum durum Desf.               Taxonomic Position According to Cronquist (1988)   Kingdom Plantae Division Magnoliophyta Class Liliopsida Subclass Commelinidae Order Cyperales Family Poaceae Genus Triticum Species T. durum   It is  also known as pasta wheat or macaroni wheat. It is a tetraploid species of wheat, the second most cultivated […]

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Triticale

Triticale Triticale was developed by the cross between durum wheat (Triticum turgidum L.) and rye grass (Secale cereale L.).  It is a man made new crop which is a mixture of two genus. first bred in laboratories during the late 19th century in Scotland and Germany. Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of […]

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