Apple

Apple Scientific name: Malus pumlia Miller.               Taxonomic Position of Apple (according to Cronquist, 1981) Kingdom        :Plantae Division          :Magnoliophyta Class               :Magnoliopsida Subclass          :Rosidae Order              :Rosales Family            :Rosaceae Genus             : Malus Species            : pumlia Botanical Description of Apple           Habit: Perennial tree, shape may be pyramids, dwarf, bushes, or cordons. […]

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BARI TOMATO-7(APURBA)

TOMATO VARIETY: BARI TOMATO-7(APURBA)         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1998 Main characteristics Fruit color deep yellow to orange, fruit round, slight flat and very fleshy.  Average fruit weight 145-155g, fruit set/plant 30-32, yield/plant 3.0-3.5kg, crop duration 100-110days. Planting season and time Winter […]

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BARI TOMATO-6(CHAITI)

TOMATO VARIETY: BARI TOMATO-6(CHAITI)         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1998 Main characteristics High yielding variety, plant tall and height 120-140cm, vegetative growth running during flowering and fruit set time, fruit round shape and color light red, each fruit weight 80-90 g, number […]

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BARI TOMATO-5

TOMATO VARIETY: BARI TOMATO-5           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1996 Main characteristics  The variety is heat tolerant, fruits are red, heart shaped, slightly ribbed, average fruit weight40-50g, number of fruit/plant 20-22,fruit weight /plant 800-1000g, crop duration 90-100 days. Planting season and […]

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BARI TOMATO-4

TOMATO VARIETY: BARI TOMATO-4             Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1996 Main characteristics Heat tolerant variety, fruit color deep red and round shape, average fruit weight about 40g, plant height 100-110 cm, fruit fleshy and slight flat, number of fruit/plant 20-25, fruit […]

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BARI TOMATO-3

TOMATO VARIETY: BARI TOMATO-3           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1996 Main characteristics Fruits are fleshy, semi-globe and red in color, plant height 100-110 cm, each fruit weight 80-90g, number of fruit/plant 30-32, fruit weight/plant 2.0-3.0 kg, crop duration 110–115days. This variety […]

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BARI TOMATO-2(RATAN)

TOMATO VARIETY: BARI TOMATO-2(RATAN)           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1985 Main characteristics High fruit yielder, plant height 75-80 cm, fruit round and red in color, fruit weight 85-90g, number of fruit /plant 30-35, fruit weight/plant 2.0-2.5kg, crop duration 105-110days. This variety […]

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BARI TOMATO-1(MANIK)

TOMATO VARIETY: BARI TOMATO-1(MANIK)               Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1985 Main characteristics High fruit yielder, fruits are ridged, round and red in color. Plant height 100-110cm, fruit slight tallish, fruit weight 85-95g, fruit /plant 25-30, fruit weight/plant 2.5-3.0kg, crop […]

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BU papaya 1

Papaya Variety: BU papaya 1           Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2012 Main characteristics High yielding, gynodioecious, produce 98% female plant Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High  

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IPSA payara 1

Variety:  IPSA payara 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Taiwan Year of release 1995 Main characteristics Less seed, sweet and medium size, year round Planting season and time June-July Days to maturity 1 month Yield(kg/plant) 60-80kg/plant Resistance/tolerance Tolerant to Anthracnose Quality of the product High quality  

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