Binatomato-7

Variety: Binatomato-7 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh. Main characteristics Binatomato-7 variety  is suitable for cultivation throughout the year. Plants are determinate in habit. It produces, 10-13 fruit sets and 25-30 fruits per plant. Year of release 2011 Days to maturity It requires 90-95 days to mature after transplanting. Resistant/tolerant It […]

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Binatomato-6

Variety: Binatomato-6 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh Main characteristics Binatomato-6 is suitable for cultivation throught the year. Plants are determinate in habit. It produces 3-4 branches, 15-18 flower clusters. 10-12 fruit sets and 30-35 fruits per plant. Year of release 2010, Days to maturity It requires 90-95 days to mature […]

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Binatomato-5

Variety: Binatomato-5 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh Main characteristics This is another winter tomato variety. It also does not require artificial hormone for its fruit setting. It can be grown throughout the year. Fruits are elongated with hard surface. Year of release 2005 Days to maturity It requires 75-80 days […]

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BARI Kul-5

JUJUBE VARIETY: BARI Kul-5 Main Features of the Variety   Developed by ARS, Raikhali, Chandraghona, ,  Agriculture Research Institute (BARI), Gazipur, Bangladesh. Main characteristics Selected from local germplasm Year of Release 2017 Planting season and time  Winter season Quality of the product More Vitamin C and B complex present. Processes foods are popular.  Visit for Detailed Information

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BARI Kamala 3

MANDARIN VARIETY: BARI Kamala 3 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Erect plant with spreading canopy Regular bearer Fruits medium size with excellent bright yellow rind Pulp sweet, soft and juicy with pleasant flavor Edible portion 80 % and TSS11% Planting season and time June – […]

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BARI Wax Jambu-3

Wax Jambu Variety: BARI Wax Jambu-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Skin colour of fruit is attractive reddish maroon at ripe stage; flesh is white, compact, crispy and thin skinned. Planting season and time June-July  

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BARI Batabilebu-5

VARIETY: BARI Batabilebu-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Indeterminate type.   plant with spreading canopy Regular bearer Fruits medium size with yellow rind Pulp sweet, soft, juicy, pink colour with pleasant aroma and bitterless. Edible portion 66.26% and TSS 9% Planting season and time June-August […]

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BARI Peyara -4

GUAVA VARIETY: BARI Peyara -4 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Erect plant with spreading canopy. Regular bearer Fruit oblong shape, seedless with good keeping quality, late harvesting season (September-October). Pulp soft and crispy with pleasant taste and aroma Edible portion 100 % and TSS9.5% Planting season […]

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BARI Wax Jambu-3

Wax Jambu Variety:  BARI Wax Jambu-3 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2017 Main characteristics Skin colour of fruit is attractive reddish maroon at ripe stage; flesh is white, compact, crispy and thin skinned. Planting season and time June-September Harvesting  time […]

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