Finger Lime

Finger Lime Scientific name: Citrus australasica Local/Bangla name: Not known           Taxonomic Position According to Cronquist (1981) Kingdom        :Plantae Division          :Magnoliophyta Class               :Magnoliopsida Subclass          : Rosidae Order              : Sapindales Family             : Rutaceae Genus              : Citrus Species            : australasica Economic Importance: Used as ornamental, medicinal and production of aromatic compounds. It has been recently popularised as a […]

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FTIP-BAU Malta-1

Malta Variety:  FTIP-BAU Malta-1 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Exotic selected variety Year of release 2009 Main characteristics Weight of fruit is 70-200g, TSS is 17-21, less number of seed in the fruit, juicy and sweet, dwarf variety. Planting season and time Kharif season May-August Yield(t/ha) 10-15  

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BARI Malta -1

MALTA VARIETY:  BARI  Malta -1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Origin Pakistan Year of release 2003 Main characteristics High fruit yielding regular fruit bearing variety, plant short, wide and very bushy , fruit round, medium size (146g), length of fruit 7 cm and breadth 5 cm, fruit/plant […]

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BARI Kamala-2

ORANGE VARIETY: BARI Kamala-2 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics Regular fruit bearing variety, plant medium size, fruit 7-12 cm and mostly round, average fruit weight 38g, fruit and flesh of fruit yellow when fruits are completely ripen,  fruit are  fleshy and very sweet (TSS 12%), fruit/plant 15-20 in […]

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BARI Kamala-1

ORANGE VARIETY:  BARI  Kamala-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics High fruit yielding early variety, large sized fruit (180-200g), greenish yellow color fruit when ripe, sweet (TSS 10%) and very juicy (55%), plant medium size and straight, leaf medium, small wing […]

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BARI Narikel-2

COCONUT VARIETY:  BARI  Narikel-2 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic Year of release 1997 Main characteristics High fruit yielding tall variety, fruit set in whole year, number of fruit in each adult plant 65-75, big sized fruit (1500-1700g), oblong in shape containing 55-60% oil, amount of water […]

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BARI Narikel-1

COCONUT VARIETY:  BARI  Narikel-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1997 Main characteristics High fruit yielding tall variety, medium  sized fruit (1200-1300g), oblong in shape containing 58% oil, small seeds are oval shaped, fruit set in whole year, number of fruit in each adult […]

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FTIP-BAU Litchi-2(Ishurdi)

Litchi Variety:  FTIP-BAU Litchi-2(Ishurdi) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Fruit weight: 15-20g, TSS:17-22%, tall variety; plant height 6-7m, girth is 5-6m Planting season and time Kharif season, May  to August Yield(t/ha) 15-25  

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FTIP-BAU Litchi-1 (Bombey)

Litchi Variety:  FTIP-BAU Litchi-1 (Bombey) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Fruit weight: 15-20g, TSS:17-22%, tall variety; plant height 6-7 m, girth is 5-6m Planting season and time Kharif season, May  to August Yield(t/ha) 15-25  

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