BARI  Bilati gab-1

VARIETY:  BARI  Bilati gab-1

 

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Selected from local germplasm
Year of release 2011
Main characteristics High yielding regular fruit bearer variety,  plant straight, ever green and very bushy, fruits/plant 372, which are 121 kg weight, fruit large 325g, round and attractive red color, flesh of fruit grey color, sticky, aromatic and sweet, TSS 15%. Seed/fruit 3-4, seed small, edible potion of fruit 72%. This variety cultivated throughout the Bangladesh.
Planting season and time Flower initiation in January to February
Harvesting  time Harvest  in July to August
Yield 30-35  t/ha

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BARI Litchi-5

LITCHI VARIETY: BARI Litchi-5

 

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Year of Release 2012
Main characteristics High  fruit yielding, regular fruit bearer and  late variety, number of fruit in each plant 3400 in 15 years old plant which are 73.8 kg weight, fruit very sweet (TSS 17.5%), fruit medium size, average fruit weight 21.79 g, fruit oval shape and  deep red color fruit, flesh deep white color, edible part of fruit 70%. This variety is suitable for cultivation in eastern part of  Bangladesh.
Harvesting  time Harvest  suitable in 3rd  week of  June
Resistance/tolerance No remarkable disease and insect attack

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FTIP-BAU Amaloki-1

Variety:  FTIP-BAU Amaloki-1

Main Features of the Variety

Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh
Method of development/origin Selected from local germplasm
Year of release 2006
Main characteristics Two time fruiting/year, regular bearing, brix: 14.8%, weight: 15-30g, edible portion: 60-70%, sugar 6.96%, vitamin C 449 mg/100g, 2-5kg per plant.
Planting season and time June-September
Days to maturity March-April

BARI Amaloki-1

ANOLA VARIETY: BARI Amaloki-1

 

 

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Year of release 2011
Main characteristics High yielding , regular fruit set variety, plant large, straight and little bushy, fruit large 30g, medium fleshy and tasty, brix 12%, high vitamin rich, edible part of fruit 92%. This variety cultivated  throughout the  Bangladesh.
Planting season and time Flower initiation mid  December to mid April
Harvesting time May and November
Yield 26.4 t/ha

 

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BARI  Strawberry-2

STRAWBERRY VARIETY:  BARI  Strawberry-2

Main Features of the Variety

 

Developed by Horticulture Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin
Year of release 2015
Main characteristics Number of fruits per plant is 36.88 (avg.). Single fruit weight is 20.10 g. It  is high yielder (741.36 g/plant). Fruit is wedged shaped, highly uniform, larger in size, attractive dark red in colour, comparatively firmer in texture with excellent flavor. Ripe fruits are sour sweet in taste (TSS 10.5%) and contains vitamin C 76mg/100g

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Planting season and time 1st week of October,
Harvesting  time January to April
Yield 14-18  t/ha
Resistance/tolerance

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