BARI Rambutan-1

RAMBUTAN VARIETY: BARI Rambutan-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Malaysia Year of release 2010 Main characteristics High fruit yielding, regular bearer, plant large and very bushy, big sized fruit (51.4g),very juicy, sweet (TSS-19%) and small seeded, fruit ovoid to ellipsoid, bright red, leathery rind covered with tubercles […]

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BARI  Kola-5

BANANA VARIETY: BARI  Kola-5           Main Features of the Variety   Developed by Horticulture Research Center (HRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2017 Main characteristics Dwarf plant (height- 280-290 cm), photoinsensitive, fruit elongated shaped, slightly curved with smooth surface. Fruit color is light green, bunch weight is […]

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Toikor

English name:  Toikor Scientific name: Garcinia pedunculata Roxb. ex Buch.-Ham.         Taxonomic Position According to Cronquist (1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Malpighiales Family Clusiaceae Genus Garcinia Species G. pedunculata Table 1. Toikor variety released by HRC, BARI, Joydebpur, Bangladesh Sl. No. Name of Variety Released by Planting time Yield (t/ha) 1 BARI Toikor-1 HRC, BARI June-September 70-75 […]

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Apple

Apple Scientific name: Malus pumlia Bangla name: Apple Taxonomic Position of Apple according to Cronquist (1981) Kingdom        :Plantae Division          :Magnoliophyta Class               :Magnoliopsida Subclass          :Rosidae Order              :Rosales Family            :Rosaceae Genus             : Malus Species            : M. pumlia   Botanical Description of Apple         Habit: Perennial tree, shape may be pyramids, dwarf, bushes, or cordons.         […]

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BARI Lotkan-1

LOTKON VARIETY:  BARI  Lotkon-1           Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2008 Main characteristics High fruit yielding mid season variety, fruit weight (14g), globose shaped light yellow color, fruit 4-5 segment, pulp soft, juicy, sour sweet (TSS 15.6%) […]

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FTIP-BAU Lotkon-1(Ghouripuri)

Lotkon Variety:  FTIP-BAU Lotkon-1(Ghouripuri)   Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Regular and early varieties,weight of fruit is 20-35g, TSS is 16-20%. It is a dwarf variety, fruit bearing follow bunch Planting season and time Kharif season, May-August Yield(t/ha) 8-10   […]

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Burmese grape

English name:  Burmese grape Scientific name: Baccaurea ramiflora Lour. Bangla/local name: lotkon             Taxonomic Position According to Cronquist (1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Malpighiales Family Phyllanthaceae Genus Baccaurea Species B. ramiflora   Botanical Description Habit: A medium sized perennial tree up to 25 m tall. Root: Tap root system Leaf: Leaves are papery, […]

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FTIP-BAU Kamranga-3

Star Fruit Variety:  FTIP-BAU Kamranga-3 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin  Selected from local germplasm Year of release 2010 Main characteristics Dwarf regular bearing and late variety, weight of fruit is 50-150 g and TSS 15-20%, pulp is very juicy, attractive and sweet Planting season and time Kharif season, May- August […]

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FTIP-BAU Kamranga-2(wheller)

Star Fruit Variety:  FTIP-BAU Kamranga-2(wheller) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin  Local Land Races, Malaysia and Thailand Year of release 2010 Main characteristics Dwarf variety, fruit comparatively big and juicy, TSS is 18-19%, regular bearing. Planting season and time Kharif season, May- August Yield(t/ha) 20-25  

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FTIP-BAU Kamranga-1(Misti)

Star Fruit Variety:  FTIP-BAU Kamranga-1(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Weight of fruit  is 50-60g, length is 7-8 cm and breadth is 5-6 cm, TSS is 5-13%, 2-8 fruits bears in each bunch, vegetatively propagated sapling gives fruit within a […]

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