Ylang ylang vine

Ylang ylang vine Scientific name: Artabotrys hexapetalus Local name: ‘Katchampa’ Taxonomic Position According to Cronquist (1981)   Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Magnoliales Family Annonaceae Genus Artabotrys Species A. hexapetalus   Botanical Description of Ylang Ylang Vine Habit: A robust climber or scandent shrub Root: Tap root system Leaf: 5-20 cm long, lanceolate Flower: Yellow, bisexual Fruit: Obovoid […]

Read more

Indian birthwort

Indian birthwort Scientific name: Aristolochia tagala Cham. Local name: ‘Iswarmul’ Taxonomic Position According to Cronquist (1981)   Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Piperales Family Aristolochiaceae Genus Aristolochia Species A. tagala   Botanical Description of Indian Birthwort Habit: A woody perennial twiner Root: Tap root system Leaf: 10-20 cm long, ovate or ovate-oblong Flower: Bisexual Fruit: Capsule Economic Importance […]

Read more

BARI Rashun-1

VARIETY:  BARI  Rashun-1  Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2004 Main characteristics  Plant height 60-62 cm, leaf/plant 7-8, number of clove/compound bulb 20-24, length of cloves 2-3cm, width of clove 1.0-1.5cm, bulb weight 18-22g, very good keeping quality, storage quality high, crop […]

Read more

BARI Rashun -2

GARLIC VARIETY:  BARI  Rashun -2 Main Features of the Variety   Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2006 Main characteristics  Plant height 56-58 cm, leaf/plant 9-10, number of clove/compound bulb 22-24, length of cloves2.0-2.5cm, width of clove 1.0-1.8cm, bulb weight 20-25g, bulb length 3-4cm, bulb width 3.5-4.5cm, […]

Read more

BARI Rashun-3

GARLIC VARIETY:  BARI Rashun-3 Main Features of the Variety   Developed by Spices Research Center (SRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2016 Main characteristics  Pant height : 71-73 cm, colour of leaves : dark green, no. of leaves/plant : 10-12. No. of clove/compound bulb : 22-25, length of cloves : 2.0-2.52 […]

Read more

BARI Rashun-4

GARLIC C VARIETY:  BARI Rashun-4 Main Features of the Variety   Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2016 Main characteristics  Pant height : 67-70 cm,  colour of leaves : dark green.  No. of leaves/plant : 8-10, no. of clove/compound bulb : 17-20. Length of cloves : […]

Read more

FTIP-BAU Rashun-1

Garlic Variety:  FTIP-BAU Rashun-1 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics It is a bacterial soft-root disease resistant variety, in some cases viral disease resistant, high yielding variety, high storage capacity Planting season and time Kharif season, May-August Yield(t/ha) 10-12  

Read more

FTIP-BAU Rashun-2

Garlic Variety:  FTIP-BAU Rashun-2 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics High yielding variety, resistant to viral disease Planting season and time Kharif season, May-August Yield(t/ha) 10-12    

Read more

Birthwort/ Ishwarmul’

Indian Birthwort, Snakeroot Scientific name: Aristolochia indica L. Local name: ‘Ishwarmul’           Taxonomic Position Aaccording to Cronquist (1981)   Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Piperales Family Aristolochiaceae Genus Aristolochia Species  A. indica Economic Importance Rhizomes, leaves and roots of the plant are used a medicine. The root of the plant is used as a […]

Read more

BARI Lebu-1(Alasi lebu)

LEMON VARIETY:  BARI  Lebu-1(Alasi lebu)            Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release 1996 Main characteristics High fruit yielding cardamom scented variety, produces fruits twice a year, fruits are large size (262g)  and ellipsoid in shape, aromatic, number of fruit/plant 100-150, […]

Read more
1 2 3 8