Binasarisha-8

Mustard Variety: Binasarisha-8             Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh Main characteristics The plants are shorter in height, with appressed type of siliqua and black seed coat color. Year of release 2011 Planting season and time The optimum time of sowing ranges from October 25-November 2010. […]

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Binasarisa-7

Mustard Variety Binasarisa-7               Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh Main characteristics The plants are taller in height with higher number of silliqua, bold seed and black seed coat color. Year of release 2011 Planting season and time The optimum time of sowing ranges from […]

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BARI SARISA-15

MUSTARD VARIETY: BARI SARISA-15             Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Local germplasm Year of release 2006 Main characteristics Short duration variety, plant height 90-100 cm, siliqua/plant 70-80, two chamber are present in pod, seed/siliqua 20-22, pod is narrow and taller than BARI sarisa -14, […]

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BU soybean 1

Soybean Variety: BU soybean 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high protein content Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High  

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BU kalijira1

Black Cumin Variety: BU kalijira1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high oil content and good herbal value Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High    

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BAU –M/248 (Shambal)

Mustard Variety: BAU –M/248 (Shambal) Main Feature of the Variety Developed by Bangladesh Agricultural University, Mymenshingh,  Bangladesh Main characteristics Seed colour: brown, Plant type: Tall, bushy, Flowering and maturity period 40-45 and 100-105 day, oil content: 36-38% Planting season and time Rabi: October to November Days to maturity 100-105 days Seed yield(kg/ha) 1500-2000  

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BAU –M/12 (Sampad)

Mustard Variety: BAU –M/12 (Sampad) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Main characteristics Seed colour and size: yellow, medium, Plant type: Medium height and branched, long fruit, Flowering and maturity period  35-40 and 90-95 days, oil content: 42-44% Planting season and time Rabi: October to November Days to maturity 90-95 Seed yield(kg/ha) 1500-2000   […]

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SAU sarisha- 2

Mustard Variety: SAU sarisha- 2 Main Features of the Variety Developed by SAU, Dhaka Method of development/origin Selection from the segregants derived through  interspecific hybridization between B. campestris ×B. napus Year of release 2008 Main characteristics Leaf: Petioleless and the stem is almost covered by the base of the leaf, Height: 115-125cm, Number of primary branch:6-9, Flower colour: yellow, Flowering […]

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SAU sarisha 1

Mustard Variety: SAU sarisha 1 Main Features of the Variety Developed by SAU, Dhaka Method of development/origin Selection from the segregants derived through  interspecific hybridization between B. campestris/rapa ×B. napus Year of release 2006 Main characteristics Leaf: Petioleless and the stem is almost covered by the base of the leaf, Height: 80-90 cm, Number of primary branches/plant:5-8, Flower colour: yellow, […]

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