Category: Oil Seed

MUSTARD VARIETY: Sonali Sarisa Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed by selection through land races Year of release 1979 Main characteristics Plant height 90-100cm, number of primary branch 4-6, pods/plant 90-120, four chambered pod, seed/pod 35-45, seed color bright yellow, round, 1000 seed weight 3.5-4.5g, stem and […]

MUSTARD VARIETY: Kalanya (T S-72) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed by cross between Kalayania and TS-72 Year of release 1979 Main characteristics Plant height 75-90  cm, 4-6 primary branch has present, number of pod /plant 120-150, two chamber are present in pod, seed/pod 15-20, seed color […]

MUSTARD VARIETY: Daulot (RS-81) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Germplasm was collected from Daulat and selection was made. Year of release 1988 Main characteristics This is Rai sarisa. Plant height 100-110 cm, 4-8 branch has present, number of pod /plant 115-125, pod attached with stem, two chamber are […]

MUSTARD VARIETY: BARI Sarisa-6(Dhali) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selection from land races Year of release 1994 Main characteristics High yielding variety, plant height 100-117 cm, 4-7 primary branches are present in each plant, number of pod /plant 95-130, two chamber are present in pod, seed/pod 22-25, […]

MUSTARD VARIETY: BARI Sarisa-7(NAPAS-3142) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin BARI Sarisa-7(Napas-3142) was developed by crossing between Brasica campestris and Swedish Brassiica oleraceae/B. albogleabra. Year of release 1994 Main characteristics Leaves like cauliflower leaf, plant height 80-100 cm, 4-5 primary branches are present in each plant, leaf without […]

MUSTARD VARIETY: BARI Sarisa-8(NAPAS-8509) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin BARI Sarisa-8(napas-8509) was developed by crossing between Brasica campestris and Swedish Brassiica oleraceae/B. albogleabra. Year of release 1994 Main characteristics This variety is suitable for short duration, leaves like cauliflower leaf,  plant height 90-110 cm, 4-5 primary branches […]

MUSTARD VARIETY: BARI Sarisa-9 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin India Year of release 2000   Main characteristics Short durated variety, plant height 80-95 cm, 4-6 primary branch are present in each plant, leaf light green and smooth, blooming flower in upright position on axils,  stem coated by […]

MUSTARD VARIETY: BARI Sarisa-10 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local and exotic germplasm Year of release 2000   Main characteristics This is rai sarisha, plant height 90-100 cm, 4-6 primary branches are present in each plant, secondary branches are present, leaf light green in color and smooth, leaf […]

MUSTARD VARIETY: BARI Sarisa-11 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local and exotic germplasm. Year of release 2001 Main characteristics Late planting potential, plant height 120-130 cm, 3-5  primary branches are present in each plant, branched is produced from main stem with slight up to soil, leaf light green, […]