BU soybean 1

Soybean Variety: BU soybean 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high protein content Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High  

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BU mug 5

Mungbean Variety: BU mug 5 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2015 Main characteristics Extra short duration, high yielding Planting season and time Suitable for kharif-1 season(last week of March to first week of April) Das to maturity – Yield(Kg/ha) – Resistance/tolerance –  

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BU ch1ola-1

Chickpea Variety: BU ch1ola-1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin ICRISAT line Annigeri Year of release 2003 Main characteristics Drought resistance, deep rooted and extensive root growth, high branching habit, Bright brownish yellow seed, produce quality seed; pest and disease resistant Planting season and time Rabi season(last week […]

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BU mug 4

Mungbean Variety: BU mug 4 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Selected from advanced line (GK7) of AVRDC, Taiwan Year of release 2006 Main characteristics Short stature, short growth duration, synchronous maturity, fewer branching, bolder seed size(50-55mg), resistance to yellow mosaic virus and leaf spot disease; excess moisture […]

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BU mug 3

Mungbean Variety: BU mug 3 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Selected from conserved in the Germplasm Unit of the department of Agronomy, BSMRAU Year of release 2003 Main characteristics Quick growing long stature, extensive branching habit, short day plant, small deeded(30-35mg); disease and pest resistant; used as […]

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BU mug 2

Mungbean Variety: BU mug 2 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Line VC 6370(30-65) collected from AVRDC, Taiwan Year of release 2001 Main characteristics Short stature, short growth duration; synchronous maturity; deep green leaf and seed, bolder size (50-55mg); resistance to yellow mosaic virus and leaf spot disease. […]

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BU mug 1

Mungbean Variety: BU mug 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Line VC 6372(45-8-1) collected from AVRDC, Taiwan Year of release 2000 Main characteristics Short stature, short growth duration; synchronous maturity; deep green leaf and seed, bolder size(50-55mg); resistance to yellow mosaic virus and leaf spot disease. Planting […]

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BARI FELON-2

Variety: BARI FELON-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin IITA Niagara Year of release 1996 Main characteristics Leaf and stem color light green and semi erect stature plant. Plant usually straight but due to access food and access water plant will vine. Seed size larger than the local one with […]

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BARI MUNG-6

VARIETY: BARI MUNG-6  Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Introduced from AVRDC Year of release 2003 Main characteristics Plant height 40-45 cm, photo insensitive and can be grown in  Kharif-I, Kharif-II and late Rabi, after flowering stage plant growth become stunted, leaf and seed color deep green and leaf broad, […]

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BARI MASH-3 (HEMANTA)

VARIETY: BARI MASH-3 (HEMANTA) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduced from India Year of release 1996 Main characteristics BARI Mash-3 is erect growth habit and attains a height of   35 -38 cm, flowers 35-40 days after emergence and reaches physiological maturity 70-75 days after emergence.  Leaves are trifoliate, […]

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