Faba Bean

Faba Bean Scientific name: Vicia faba L.   Local name: Barashim/Kalimator   Taxonomic Position According to Cronquist (1981)   Kingdom : Plantae Division : Magnoliophyta Class :Magnoliopsida Subclass : Rosidae Order : Fabales Family            : Fabacaeae Genus : Vicia Species : V.faba       Botanical Description of Faba Bean   Habit: An erect, glabrous, robust annual herb Root: Tap […]

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Cow pea

Cow pea Scientific name: Vigna unguiculata (L.) Walp. Local name: Felon                       Taxonomic Position According to Cronquist (1981)     Kingdom : Plantae Division : Magnoliophyta Class :Magnoliopsida Subclass : Rosidae Order : Fabales Family            : Fabacaeae Genus : Vigna Species : V. unguiculata                               Botanical Description of […]

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BARI Chola- 10

CHICKPEA VARIETY: BARI Chola- 10 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Erect plant type. Flower color is pinkish. Stem is dark red pigmented. Tolerant to BGM (Botrytis Gray Mold). Planting season and time Sowing time is Mid November to first week of December. This variety can be […]

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BARI Mash-4

  BLACK GRAM VARIETY: BARI Mash-4 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Dwarf plant type (42-46 cm), Leaves are green and stem is pigmented, Blackish brown seed coated & Tolerant to Yellow Mosaic Virus Planting season and time Mid February to First week of March (for […]

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BARI Masur-7

VARIETY: BARI Masur-7 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin F-3 population was examined in soil and environment of Bangladesh , this hybridization line X955-16(4) which were collect from ICARDA . Line was select on the basis of yield, disease tolerant, early ripening etc Main characteristics This variety is cultivated […]

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BARI Masur-8

VARIETY: BARI Masur-8 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin – Main characteristics Plant height 50-55 cm, seed size larger, seed color reddish brown, thousand seed weight 22-23 gram. Crop duration is 115-120 days. Yield 2.2-2.3 t/ha  

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BARI Jar bean-1

VARIETY: BARI Jar bean-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release 1996 Main characteristics Plants are determinate, short ,bushy, medium growth with white flowers and seed, pods are slightly curved, borne in  cluster and green pods are fleshy, soft and fibreless. 10-13 cm long and 1.0-1.5 […]

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Binamoog-3

Mungbean Variety: Binamoog-3 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh Main characteristics Its seed size is bigger than Binamung-1. Pods are cylindrical without any ridges. Seed color is dull green. Year of release 1997 Planting season and time This is a winter mingbean variety Days to maturity It matures between 80-85 days. Resistant/tolerant […]

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Binamoog-3

Mungbean Variety: Binamoog-3 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh Main characteristics Its seed size is bigger than Binamoog-1. Pods are cylindrical without any ridges. Seed color is dull green. Year of release 1997 Planting season and time This is a winter mingbean variety Days to maturity It matures between 80-85 days. Resistant/tolerant […]

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Binamoog-4

Mungbean Variety: Binamoog-4 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh Main characteristics High yielding variety. Seed size is bigger than Binamung-1. Pods have prominent ridges. Seed coat color is dull green. Year of release 1997 Planting season and time It is winter mungbean variety Days to maturity It matures between 75-80 days. All […]

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