BRRI dhan 85

Rice Variety: BRRI dhan 85 Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2017 Main characteristics High yielding variety, transplanted aus,  content of amylose is 25.2%   crop duration 106-110 days. Protein content is 8.3%. Planting season and time Aus Harvesting time June-August Yield 4-5 t/ha Resistance/tolerance […]

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BRRI dhan 84

Rice Variety: BRRI dhan 84 Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2017 Main characteristics High yielding variety, boro,  content of amylose is 25.5%   crop duration 140-145 days. Protein content is 8.3%. Planting season and time Boro Harvesting time May-June Yield 6-6.5 t/ha Resistance/tolerance – […]

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BRRIdhan 83

Rice Variety: BRRI dhan 83 Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2017 Main characteristics High yielding variety, broadcasting aus,  content of amylose is 26%  1000 grain weight 20.84 g, crop duration 100-105 days. Protein content is 7%. Planting season and time Broadcasting  aus Harvesting […]

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BRRI dhan 82

Rice Variety: BRRI dhan 82 Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2017 Main characteristics High yielding variety, transplanting aus plant,  content of amylose is 28%  1000 grain weight 20.84 g, crop duration 100-105 days. Planting season and time Transplanting aus Harvesting time June-August Yield […]

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Habiganj Boro VI (Pusshusail)

Variety: Habiganj Boro VI (Pusshusail) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1949 Main characteristics It is a pureline selection from Gasmal group of the traditional boro rice. Grains are awnless, straw colored, bold with white kernels. Cooked rice is aromatic Planting season and time November -January. Harvesting time/das […]

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Habiganj Boro IV (Khoiaboro)

Variety: Habiganj Boro IV (Khoiaboro) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1944 Main characteristics It is a boro rice variety. It is an early maturing variety suitable for land, which need late transplanting but early harvest to avoid flood. Grains are awned having dark brown furrows on husk […]

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Habiganj Boro II (Tupaboro)

Variety: Habiganj Boro II (Tupaboro) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1942 Main characteristics It is a boro rice variety. The mature spikelet is straw colored and has a short awn. Kernel is medium coarse, white, elongates and emits aroma on cooking. Planting season and time November -January. […]

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Maliabhangar

Variety: Maliabhangar Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1943 Main characteristics It is a broadcast aman variety. Medium duration variety suitable for 6-8 feet water depths. It flowers in October and mature in the month of November. Stem and leaf of the variety are deep purple in color. […]

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Gabura (DW 2)

Variety: Gabura (DW 2) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1941 Main characteristics It is a broadcast aman variety. Medium duration variety suitable for 6-8 feet water depths. The mature grain is awned, golden colored husk with coarse red kernel. Planting season and time Kharif-1 (March-May) Harvesting time/days […]

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Rajasail (Barisal No.4)

Variety: Rajasail (Barisal No.4) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1945 Main characteristics It is an early maturing variety mature by November. The spikelets are straw colored and long medium coarse rice variety. Planting season and time Aus season(Kharif-1) Harvesting time/das to maturity – Resistance/tolerance –  

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