BU capsicum 1

Capsicum Variety: BU capsicum 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Long fruit and high yielding Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High    

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BU kalijira1

Black Cumin Variety: BU kalijira1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high oil content and good herbal value Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High    

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BARI KALOZIRA-1

VARIETY:  BARI KALOZIRA-1  Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2008 Main characteristics Plant height almost 55-60 cm, leaf/primary branch 5-7 and number of pods/plant 20-25, number of seed/pod 75-80 , seed weight/pod 0.20-0.27g, seed weight/ plant 5-7g, 1000-seed weight 3-3.25g,comparatively less infestation of disease and […]

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VARIETY OF TISI: NILA

VARIETY OF TISI: NILA  Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Developed by selection from land races Year of release 1988 Main characteristics Plant height 70-100 cm, seed small and flat, fruit oval shape, 1000-seed weight 3.0-3.5 g, flower color blue, crop duration 100-115 days. Yield 0.95-1.1 t/ha Resistance/tolerance Tolerant to […]

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BARI CHINA BADAM-8

VARIETY: BARI CHINA BADAM-8 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic germplasm collected from ICRISAT, Hyderabad, India. Year of release 2006 Main characteristics Spanish type, plant height 35-42 cm, number of pods/plant 20-25, cluster pod bearing, surface of the pod smooth, soft and whitish, seeds brown in color and […]

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Noni Fruit

Noni Fruit Scientific name: Morinda citrifolia L. English names: Great morinda, Indian mulberry, beach mulberry, cheese fruit Local names: Not known Taxonomic Position According to Cronquist Kingdom Plantae Division Magnoliophyte Class Magnoliopsida Order Malpighiales Family Euphorbiaceae Genus Morinda Species citrifolia  

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