BJRI VM-1

Variety: BJRI VM-1 Popular/Local name: Chukur Main Features of the Variety   Developed by Bangladesh Jute Research Institute,  Bangladesh Method of development/origin Pure line selection Year of release 2010 Main characteristics Stem coppery red with branches, leaf lobed, dark green, smooth, sour and tasty, leaf margin weavy, flower yellow, inside middle deep brown, leaf and calyx are edible, fruit capsule. […]

Read more

Mesta HS-24

Variety: Mesta HS-24 Popular/Local name: Tany Mesta Main Features of the Variety Developed by Bangladesh Jute Research Institute,  Bangladesh Method of development/origin Al-salvador Year of release 1977 Main characteristics Stem deep green with coppery red nodes, pickles present, leaf lobed. Field duration 160 days for fiber Planting season and time First  April to late  May Harvesting time/Days to maturity 190 […]

Read more

LINSEED VARIETY OF TISI: Nila Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed by selection from land races Year of release 1988 Main characteristics Plant height 70-100 cm, seed small and flat, fruit oval shape, 1000-seed weight 3.0-3.5 g, flower color blue, crop duration 100-115 days. Yield 0.95-1.1 t/ha […]

Read more

FTIP-BAU Kagozi lebu-1

Lime Variety:  FTIP-BAU Kagozi lebu-1 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Year of release 2006 Main characteristics weight of fruit is 80-120g, 2-5 fruits contain in each branch,year round variety, gives fruit within a year after planting, Thickness of skin is 0.30cm, edible portion of the fruit is 28%, […]

Read more

Finger Lime

Finger Lime Scientific name: Citrus australasica Local/Bangla name: Not known           Taxonomic Position According to Cronquist (1981) Kingdom        :Plantae Division          :Magnoliophyta Class               :Magnoliopsida Subclass          : Rosidae Order              : Sapindales Family             : Rutaceae Genus              : Citrus Species            : C. australasica Economic Importance Used as ornamental, medicinal and production of aromatic compounds. It has been recently popularised as a […]

Read more

Jainthia Golmorich

VARIETY:  Jainthia  Golmorich Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Sri Lanka Year of release 1992 Main characteristics Tall up to 10-11m, regular fruit bearing variety,  grain large shape,hotness:hot Planting season and time Kharif, last week of May to last week of June Harvesting  time Leaf crop harvest within […]

Read more

BARI Methi -1

VARIETY:  BARI  Methi -1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2000 Main characteristics Plant height 60-70 cm, number of leaf/primary branch 4-5 and number of pods/plant 40-50, pod length 7-9cm, number of seed/ 10-12,1000 seed weight 12.25g, seed color yellowish brown, smooth and oblong. Very low disease and […]

Read more

BARI Safeda-2

SAFOTA VARIETY:  BARI  Safeda-2           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2003 Main characteristics High fruit yielding variety, bears fruit twice in a year, fruit round, medium size, flat in shape (70g), edible portion 81%, sweet(18-19% TSS), flesh of ripe […]

Read more

BARI ADA-1

GINGER VARIETY: BARI ADA-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from Bangladeshi germplasm Year of release 2008 Main characteristics Plant height almost 75-80cm, number of tillers/plant 28-32, number of leaves/plant 20-15, weight of primary rhizome/plant 50-55g, weight of secondary rhizome/plant 370-400g, very good keeping quality, very low disease […]

Read more

BARI PIAZ-1 (WINTER)

ONION VARIETY:  BARI PIAZ-1 (WINTER) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from Bangladeshi local germplasms Year of release 1996 Main characteristics  Average plant height(50-55cm), number of leaves/plant 10-12, bulb type-single(non splitted) and flat, bulb color reddish brown, unit bulb weight30-40g, pungency, TSS 12-15%, storage capacity high, comparatively less infestation […]

Read more
1 2 3 8