BARI Gom -32

WHEAT VARIETY: BARI Gom -32 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics   The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BPLB disease. The variety […]

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BRRI dhan 81

Rice Variety: BRRI dhan 81             Main Features of the Variety   Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization crossing between Amol-3 (Iranian rice variety) and BRRI dhan-28 Year of release 2017 Main characteristics High yielding variety, plant stout,tiller dense on the base of plant,  not lodging,  grain medium […]

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BARI Rashun-1

VARIETY:  BARI  Rashun-1  Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2004 Main characteristics  Plant height 60-62 cm, leaf/plant 7-8, number of clove/compound bulb 20-24, length of cloves 2-3cm, width of clove 1.0-1.5cm, bulb weight 18-22g, very good keeping quality, storage quality high, crop […]

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BARI Rashun -2

GARLIC VARIETY:  BARI  Rashun -2 Main Features of the Variety   Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2006 Main characteristics  Plant height 56-58 cm, leaf/plant 9-10, number of clove/compound bulb 22-24, length of cloves2.0-2.5cm, width of clove 1.0-1.8cm, bulb weight 20-25g, bulb length 3-4cm, bulb width 3.5-4.5cm, […]

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BARI Rashun-3

GARLIC VARIETY:  BARI Rashun-3 Main Features of the Variety   Developed by Spices Research Center (SRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2016 Main characteristics  Pant height : 71-73 cm, colour of leaves : dark green, no. of leaves/plant : 10-12. No. of clove/compound bulb : 22-25, length of cloves : 2.0-2.52 […]

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BARI Rashun-4

GARLIC C VARIETY:  BARI Rashun-4 Main Features of the Variety   Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2016 Main characteristics  Pant height : 67-70 cm,  colour of leaves : dark green.  No. of leaves/plant : 8-10, no. of clove/compound bulb : 17-20. Length of cloves : […]

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FTIP-BAU Rashun-1

Garlic Variety:  FTIP-BAU Rashun-1 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics It is a bacterial soft-root disease resistant variety, in some cases viral disease resistant, high yielding variety, high storage capacity Planting season and time Kharif season, May-August Yield(t/ha) 10-12  

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FTIP-BAU Rashun-2

Garlic Variety:  FTIP-BAU Rashun-2 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics High yielding variety, resistant to viral disease Planting season and time Kharif season, May-August Yield(t/ha) 10-12    

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BARI Ada-3

GINGER VARIETY:  BARI Ada-3         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2017 Main characteristics Average plant height 79.30-74.40cm, number of leaves/ Plant 429.24-425. Number of tillers/ Plant 25.67-24. Average wt. of primary rhizome/plant 60.27-58.50g, average wt. of secondary rhizome/plant 424.35-440.20g. Dry […]

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BARI Ada-2

GINGER VARIETY:  BARI Ada-2         Main Features of the Variety   Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2017 Main characteristics Average plant height 90.49-88.40 cm, no. of leaves/ plant 502.84-495. Average no. of tillers/ plant 30.84-29, average wt. of primary rhizome/plant 69.90-66.50g. Average wt. […]

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