BARI LALSAK -1

VARIETY: BARI LALSAK -1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 1996 Main characteristics Very quick growing dark red soft leaf, very tasty, leaf and stem bright red color, petiloel of leaf and stem soft. Plant height 25-35cm. leaf/plant 15-20. Plant weight 10-15g, flower color red, […]

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BARI MUKHIKACHU-2

VARIETY: BARI MUKHIKACHU-2           Main Features of the variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2013 Main characteristics Plant green, straight, medium height, leaf green and peltate shape, petiole and joint of petiole and leaf sheath  green color, corm/cormels grey color and flesh white, equally boil, […]

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BILASHI

AROID VARIETY: BILASHI         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin Bangladesh Year of release 1988 Main characteristics High quality and high yielding, plant erect, long and deep green,  corm/cormels are almost smooth and oval shape, attractive brownish color, equally boil and after boil turn into […]

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BARI PANIKACHU-5

AROID VARIETY: BARI PANIKACHU-5         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2013 Main characteristics Stem straight, thick, pillar shape and green color. Leaf green and peltate shape.  Middle and other vain of leaf sheath green color. Petiole and joint of petiole and […]

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BARI PANIKACHU-4

VARIETY: BARI PANIKACHU-4         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2013 Main characteristics Stem straight, pillar shape and green color, leaf green and peltate shape, stem thick and pink color. Middle and other vain of lower portion of leaf sheath deep pink […]

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BARI PANI KACHU-3

AROID VARIETY: BARI PANIKACHU-3         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2008 Main characteristics Plant erect, long and deep green, all part edible as vegetable, stem (rhizome) is main edible part of this variety, stem (rhizome) round shape, thick and light green […]

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BARI PANI KACHU-2

AROID VARIETY: BARI PANIKACHU-2         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2008 Main characteristics Plant is erect, long and deep green, all part edible as vegetable, stolon is main edible part of this variety,  length of stolon 1 m, sucker round shape, […]

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LATIRAJ(BARI PANI KACHU-1)

AROID VARIETY: LATIRAJ(BARI PANIKACHU-1)           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 1988 Main characteristics Plant is erect, long and deep green, stolon dominant than stem,  leaf green, upper portion of joint of leaf and petiole red color which is identifying character […]

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BARI SWEET POTATO-13

SWEET POTATO VARIETY: BARI SWEET POTATO-13           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Several lines were collected from International Potato Research Center in 2006 and evaluated in different regions of Bangladesh.  The CIP 440014 line performed better and this line released as BARI Sweet Potato-13 […]

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BARI SWEET POTATO-12

SWEET POTATO VARIETY: BARI SWEET POTATO-12           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Several lines were collected from International Potato Research Center in 2006 and evaluated in different regions of Bangladesh. The CIP 440001 line performed better and this line released as BARI Sweet Potato-12 […]

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