BARI Okra-1

OKRA VARIETY:  BARI Okra-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 1996 Main characteristics Flower initiation and fruit set in all leaf axis. Plant 2.0-2.5 m tall, fruit/plant 25-30.brown hairy coating present in mature and dry seed that is identical character of this variety. Seed color brown, life time […]

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BARI Karola-1

BITTER GOURD VARIETY: BARI Karola-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Deep green fruit color, average fruit weight 100g number of fruits per plant 30-35, fruit length 17-18cm and breadth 4-5cm. Planting season and time Summer(kharif): February-May Harvesting time First fruit […]

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BARI  Chalkumra-1

ASH GOURD VARIETY: BARI  Chalkumra-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crop origin: Indo-China region, Source of collection: Local Year of release 2006 Main characteristics High yielding vine type variety, leaf deep green.  Light green fruit, fruit length 18-20cm, average edible fruit weight 1.0-1.2kg, number of fruits per […]

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BARI Mistikumra-1

PUMPKIN VARIETY:  BARI Mistikumra-1             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crop origin: North America: Source of collection: Local Year of release 2007 Main characteristics Early to main season(winter) variety, fruit  round, deep orange flesh color and very sweet, TSS(11-12%), average marketable weight […]

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BARI Mistikumra-2

PUMPKIN VARIETY:  BARI Mistikumra-2                 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crop origin: North America: Source of collection: Japan Year of release 2007 Main characteristics Good for green consumption, winter season variety but can be grown during summer, Fruit flat round,  […]

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FTIP BAU Misti Kumra –1

Pumpkin Variety:  FTIP BAU Misti Kumra –1 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local and races Year of release 2009 Main characteristics High yielding, highly sweet, profuse bearing, higher female flowers Planting season and time Kharif season, February to March Yield(t/ha) 30-40  

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BARI  Patol -2

POINTED GOURD VARIETY: BARI  Patol -2           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release 2007 Main characteristics Fruit large, cylinder and two margin side pointed. Deep green fruit with 9-10 white stripe; Fruit length 9-10 cm, average fruit weight 50g., […]

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BARI  Patol-1

POINTED GOURD VARIETY: BARI  Patol-1           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release 2007 Main characteristics High yielding variety. Fruit medium, cylinder and two margin side pointed. Fruit length 11-12 cm . Light green fruit with 10-11 white stripe, average […]

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BARI Jhinga-1

RIDGE GOURD VARIETY:  BARI Jhinga-1           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh(Locally collected) Year of release 2008 Main characteristics Early to main season variety (summer), attractive deep green color, large elongated fruit with well defined ridge, edible part of fruit is very soft, […]

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BARI Snake gourd-1

SNAKE GOURD VARIETY: BARI Snake gourd-1                 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin South East Asian collection Year of release 1999 Main characteristics High yielding variety and this variety is suitable for cultivation in all regions of Bangladesh. Pods  are light […]

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