BARI LALSAK -1

VARIETY: BARI LALSAK -1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 1996 Main characteristics Very quick growing dark red soft leaf, very tasty, leaf and stem bright red color, petiloel of leaf and stem soft. Plant height 25-35cm. leaf/plant 15-20. Plant weight 10-15g, flower color red, […]

Read more

BARI MUKHIKACHU-2

VARIETY: BARI MUKHIKACHU-2           Main Features of the variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2013 Main characteristics Plant green, straight, medium height, leaf green and peltate shape, petiole and joint of petiole and leaf sheath  green color, corm/cormels grey color and flesh white, equally boil, […]

Read more

BILASHI

AROID VARIETY: BILASHI         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin Bangladesh Year of release 1988 Main characteristics High quality and high yielding, plant erect, long and deep green,  corm/cormels are almost smooth and oval shape, attractive brownish color, equally boil and after boil turn into […]

Read more

BARI PANIKACHU-5

AROID VARIETY: BARI PANIKACHU-5         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2013 Main characteristics Stem straight, thick, pillar shape and green color. Leaf green and peltate shape.  Middle and other vain of leaf sheath green color. Petiole and joint of petiole and […]

Read more

BARI PANIKACHU-4

VARIETY: BARI PANIKACHU-4         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2013 Main characteristics Stem straight, pillar shape and green color, leaf green and peltate shape, stem thick and pink color. Middle and other vain of lower portion of leaf sheath deep pink […]

Read more

BARI PANI KACHU-3

AROID VARIETY: BARI PANIKACHU-3         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2008 Main characteristics Plant erect, long and deep green, all part edible as vegetable, stem (rhizome) is main edible part of this variety, stem (rhizome) round shape, thick and light green […]

Read more

BARI PANI KACHU-2

AROID VARIETY: BARI PANIKACHU-2         Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2008 Main characteristics Plant is erect, long and deep green, all part edible as vegetable, stolon is main edible part of this variety,  length of stolon 1 m, sucker round shape, […]

Read more

BARI GIMAKALMI-1

VARIETY:  BARI GIMAKALMI-1   Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin South East Asia Year of release 1983 Main characteristics Leafy vegetable, suitable for summer season, upland cultivation, both leaves and petioles are edible. Petiole of leaf and stem green, soft and fleshy. Leaf 6-9 cm long and 5-8 […]

Read more

BARI OKRA-1

OKRA VARIETY:  BARI OKRA-1  Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 1996 Main characteristics Flower initiation and fruit set in all leaf axis.  Plant 2.0-2.5 m tall, fruit/plant 25-30.brown hairy coating present in mature and dry seed that is identical character of this variety. Seed color brown, life time after seedling […]

Read more

BARI FULKOPI -1(RUPA)

CAULIFLOWER VARIETY: BARI FULKOPI -1(RUPA)             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Local collection Year of release 1998 Main characteristics Open pollinated tropical medium early cauliflower variety, curd weight 750-850g. Produces abundant seed under local condition (500-600 kf/ha), creamy white color compact curd. Cauliflower […]

Read more
1 2 3 21