Dill

Dill

Scientific name: Anethum graveolens L.

Local name: Not known

 

 

 

 

 

Taxonomic Position According to Cronquist (1981)

KingdomPlantae
DivisionMagnoliophyta
ClassMagnoliopsida
OrderApiales
FamilyApiaceae
GenusAnethum
SpeciesA. graveolens

 

Economic Importance

It is widely used as spices in soup, sauces and other food preparation

 

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