DOEL

WHEAT VARIETY: DOEL

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin
Year of release 1979
Main characteristics Crop duration 107-112 days, low yield, susceptible to rust and leaf blight diseases.
Yield (t/ha) 2.5-3.0
Growing Season Rabi
Quality of the product Now it is not approved for cultivation

 

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