FTIP-BAU Tatul-1(Misti)

TAMARIND Variety:  FTIP-BAU Tatul-1(Misti)

Main Features of the Variety

 

Developed byBangladesh Agricultural University, Mymenshing,  Bangladesh
Method of development/originIntroduced from African’s savana
Year of release 2010
Main characteristics Fruit is sweet and tasty because of it contains less number of free acids, stem color is deep red to brown in color, pulp is attached with skin when the fruit is green but in ripened stage, pulp and skin remain separate.
Planting season and timeKharif season, May-August
Yield(t/ha)6-12

 

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