FTIP-BAU Tatul-2 (Sour)

Tamarind Variety:  FTIP-BAU Tatul-2 (Sour)

Main Features of the Variety


Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh
Method of development/origin  Introduced from Indian sub-continent and Asia
Year of release 2010
Main characteristics Fruit is sour in taste because of it contains more number of free acids, the tree is media in size
Planting season and time Kharif season, May-August
Yield(t/ha) 9-16


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