Habiganj Boro VI (Pusshusail)

Variety: Habiganj Boro VI (Pusshusail)

Main Features of the Variety

Developed by
Method of development/origin Selected from local collection
Year of release 1949
Main characteristics It is a pureline selection from Gasmal group of the traditional boro rice. Grains are awnless, straw colored, bold with white kernels. Cooked rice is aromatic
Planting season and time November -January.
Harvesting time/das to maturity  
Resistance/tolerance

 

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