References

References

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APG (2003). “An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG II”. Botanical Journal of the Linnean Society. 141 (4): 399–436. doi:10.1046/j.1095-8339.2003.t01-1-00158.x.

APG (2009). “An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III”. Botanical Journal of the Linnean Society. 161 (2): 399–436. doi:10.1111/j.1095-8339.2009.00996.x.

APG IV (2016). “An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG IV”. Botanical Journal of the Linnean Society181 (1): 1–20. doi:10.1111/boj.1238

Elzebroek T and Wind K 2008. Guide to Cultivated Plants. CABI, UK. 540pp.

Flora Fauna Web: https://florafaunaweb.nparks.gov.sg/Home.aspx

Flora of Encyclopedia of Bangladesh

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Redgrove HS 1933. Spices and condiments. London: Pitman

The Plant List (http://www.theplantlist.org/)